I learned some great things about local cuisine in the North Shore from this article from Salem News. There’s a new farmers’ market in Newburyport and look for one is Salem next summer. The article covers the usual ground: how farmers’ markets build community and are a great way to move beyond the near-interchangable tastes of supermarket tomatoes and strawberries. It also discusses how customers in Marblehead may not mind paying a lot of money for exotic vegetables, but customers in Peabody may be more interested in the savings and quality achieved by buying directly from the farmers. I find farmers’s markets are often cheaper than the grocery store, especially if I’m looking for organic produce. Many farmers’ markets accept WIC too.
The farm facts were the most interesting to me. Did you know that 5% of farmland in Massachusetts is located in Essex County? Essex County also ranks thirty-fifth in the country for the value of agriculture sold directly to consumers. Long live the farm stand and the co-op!
Expect some new links to show up on the blogroll as I explore more places and ways to eat locally in the North Shore.