Blue Heron Local Cuisine

Cooking, Eating, and Drinking on the North Shore (and beyond)

The Obsessive Canner and the Zombie Apocalypse May 27, 2009

Filed under: Preserving the harvest — blueheronlocal @ 2:25 pm
Tags: , , ,

[New York Times, we are way ahead of you.]

 

It could just be that I’m an obsessive personality. Instead of buying a complete bike, I buy a frame and spend 2 years tinkering to get 10 speeds out of a 28-speed gruppo.  Instead of waiting and saving for a hot tub, I drag an old one out of someone’s yard so it can beautify mine. A pattern has been established.

 

So, I think about BPA being in all of that “organic” food I buy in (plastic-lined metal) cans, and decide to buy some nice, inert Ball jars and a pressure canner. Maybe you can see where this is headed. (more…)

Advertisements