It’s a very sad day; we went to the last Marblehead farmers’ market of the season. We stocked up on cheese; feta; red-wine lamb sausage; gala apples; and fougasse (our newest discovery, a circular flat bread with sesame seeds, salt, and pepinas on top that tastes like a distant but infinitely superior relative of the fresh pretzel). We also came home with pea tendrils, dandelion greens, and a jerusalem artichoke. The pea tendrils will go into a stir fry, the dandelion greens will serve as the base for No Egret’s Hot Bacon Salad, and the jerusalem artichoke, which is new to us, will be used in a stew or shephard’s pie later on in the month.
My apple of the day is the Cameo, which is red-striped over yellow. It has a nice aromatic taste and the apples are small and crunchy, just the way I like ’em. Cameo is a surprise cultivar from Washington and is thought to be a cross between red delicious and yellow delicious (delicious is quite the euphenism for those bland supermarket apples—it almost moves me to quotation marks).