Wondering what to do with the twenty-five pounds of apples you just brought home from the orchard?
I heartily recommend the book: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich. It’s 600+ pages and worth it. Recipes for every kind of pie on earth and an encouraging and down-to-earth author to boot. He skips the pie snobbery and shows you how to make pie by hand, food processor, and electric mixer. With fresh or frozen fruit. A good investment!
[Ed. note: Put out by a local, independent publisher, too!]