Blue Heron Local Cuisine

Cooking, Eating, and Drinking on the North Shore (and beyond)

Beef Sushi April 27, 2009

Filed under: Recipe — blueheronlocal @ 3:10 pm
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Before you run away screaming, let me explain. Always on the lookout for something with which to culinarily impress his friends, No Egrets began to think about ways to modify the sushi formula. What  he came up with was beef nigiri, a perfect dish to take to our friend’s surprise birthday party.

 

The evening before the surprise celebration, we cooked a vat of sushi rice (which is nice and sticky) with a little rice vinegar and put it in the fridge. No Egrets also marianated the filet mignon (it’s true)  in soy sauce, sesame oil, ginger, and garlic.

 

The next morning we got up and sprung into action. No Egrets seared the beef and cooked it until it was (to my non-beef-eating eyes) quite red. He shaped the cold rice into little oblong shapes, and put a thin slice of beef on top. Next time he will add a dab of wasabi between the rice and beef.

 

The rare steak resembled rare tuna, which was a nice effect, and almost broke my non-beef-eating ways. (OK, I confess, it looked so good I tried a piece.) It was an overall success, and may be a great way to introduce sushi to your midwestern friends and family when fresh seafood is merely a fantasy.

 

-goldlentil

 

PS Our friend was taken completely unaware. Ha!

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