Last week, at our favorite local cafe, No Egrets and I had Rapscallion Ale for the first time. They were handing out samples, and who were we to refuse? I’m normally a darker beer fan, but their honey ale* was sharp and sweet. It is also made from local honey. The Premier ale was a Belgian ale, and was nice and complicated, just the way I like my Belgian ales.
Rapscallion is the old Concord Brewing Company, new and revised, under different ownership. The beer is brewed in Holyhoke and served all around southern New England in draft form only. It’s available on the North Shore at Gulu-Gulu.
* Please note that the green font does not in any way constitute an endorsement of green beer.