Ice cream makers
must have been all the rage this year. Last week, No egrets made vanilla whiskey chocolate chip ice cream with his. This week he is making chocolate ice cream. I am lactose intolerant, so I’m sticking to just vanilla whiskey.
Vanilla Whiskey Frappe
Combine 2 pts heavy cream, 2/3 c. sugar, 1/4 vanilla whiskey*, 9 oz, Ghiradelli dark chocolate chips. Mix together in your ice cream maker of choice. Let sit in freezer until it’s the proper consistency.
Serve to your northern friends and reap the compliments. (Your southern friends will look on in horror. ICE CREAM in WINTER????)
*To make vanilla whiskey place a vanilla bean in a bottle and fill with Canadian whiskey. [Bourbon also works, and will make it sweeter. Sour mash is too bitter for No Egret’s taste.] Let sit in the cabinet for months. Refill with bourbon or whiskey as necessary.