Blue Heron Local Cuisine

Cooking, Eating, and Drinking on the North Shore (and beyond)

The end of farmer’s market season October 25, 2008

It’s a very sad day; we went to the last Marblehead farmers’ market of the season. We stocked up on cheese; feta; red-wine lamb sausage; gala apples; and fougasse (our newest discovery, a circular flat bread with sesame seeds, salt, and pepinas on top that tastes like a distant but infinitely superior relative of the fresh pretzel). We also came home with pea tendrils, dandelion greens, and a jerusalem artichoke. The pea tendrils will go into a stir fry, the dandelion greens will serve as the base for No Egret’s Hot Bacon Salad, and the jerusalem artichoke, which is new to us, will be used in a stew or shephard’s pie later on in the month.

(photo from wikipedia)

(photo from wikipedia)

 

My apple of the day is the Cameo, which is red-striped over yellow. It has a nice aromatic taste and the apples are small and crunchy, just the way I like ’em. Cameo is a surprise cultivar from Washington and is thought to be a cross between red delicious and yellow delicious (delicious is quite the euphenism for those bland supermarket apples—it almost moves me to quotation marks).

 

Best of luck to those of you finishing off the Eat Local Challenge.

 

-goldlentil

Advertisements
 

One Response to “The end of farmer’s market season”

  1. Kim Says:

    Thanks, GL! I’ve got to get my weekly post up tonight.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s