We ran out of jam the other day, which constitutes a crisis in our household, as we are major consumers of the stuff. Being low on both funds and the energy to go out and buy jam, I decided to make some at home.
This is an easy way to make jam without canning. You can store it in the fridge for about a month in a closed container. It’s also a great way to use summer berries that you’ve frozen or just gathered. You will need:
4 cups of your favorite berries (strawberries, raspberries, blueberries, etc., or a combination)
1 cup sugar
A few tsp of fresh lemon juice
Combine the berries and sugar in a pot and bring to a simmer over med-high heat. Turn down to medium and cook until the mixture thickens. This can take about an hour for fresh fruit, longer if you’re using frozen fruit. Stir in the lemon juice when done. Yum!